TASTING 7pm-10pm : Forbidden Foods
An evening to taste rare foods and discover food’s true provenance. A talk and tasting of things like Irish and Italian raw milk cheese, preserved meat, real farmhouse raw butter, wild salmon eggs and much more, paired with natural wines. It’s all to challenge the wherefore and why’s of real food, enjoying non-commercialised examples of transforming the land into food and how to better navigate our broken food systems.
Expect to eat and drink enough for a light supper. You will be sated!
Informal talks around the long table, come as strangers leave as friends.
A short flight of wine is included, with the option for more.
An evening to taste rare foods and discover food’s true provenance. A talk and tasting of things like Irish and Italian raw milk cheese, preserved meat, real farmhouse raw butter, wild salmon eggs and much more, paired with natural wines. It’s all to challenge the wherefore and why’s of real food, enjoying non-commercialised examples of transforming the land into food and how to better navigate our broken food systems.
Expect to eat and drink enough for a light supper. You will be sated!
Informal talks around the long table, come as strangers leave as friends.
A short flight of wine is included, with the option for more.
An evening to taste rare foods and discover food’s true provenance. A talk and tasting of things like Irish and Italian raw milk cheese, preserved meat, real farmhouse raw butter, wild salmon eggs and much more, paired with natural wines. It’s all to challenge the wherefore and why’s of real food, enjoying non-commercialised examples of transforming the land into food and how to better navigate our broken food systems.
Expect to eat and drink enough for a light supper. You will be sated!
Informal talks around the long table, come as strangers leave as friends.
A short flight of wine is included, with the option for more.