COURSES & EVENTS

TASTING: Forbidden Foods // Traditions of the Land
€95.00
Sold out
FEAST: Immersive Sea Traditions Dinner
€95.00
FEAST: Traditions of the Sea
€95.00
Sold out
DAY COURSE: Natural Cheese and Butter Making
€245.00
WORKSHOP: Natural Butter Making
€165.00
Sold out
WORKSHOP: Sea Picking
€165.00
WORKSHOP: West Cork Smokeys
€185.00
WORKSHOP: Underwater Foraging and Freedive Basics
€245.00

These empowering courses and workshops are designed to re-connect us to our intuitive ability to process food, informed by traditional methods.